[dropcap]A[/dropcap]fter leaving NZ, the owner KJ craved the easy going café culture with its laid back approach to offering fresh coffee, good food and friendly service. That is why he sources the freshest local ingredients and prepares them with imagination and passion.

His aim is to give you quality food and coffee in a laid back, friendly café environment.

They cater for vegan, vegetarian, nut allergies, soya free, Coeliac food (gluten free) & wheat free.