[dropcap]T[/dropcap]his buzzy contemporary brasserie operation sells upscale cuisine and capitalises on its corner site on the banks of the River Ness, with sweeping windows on two sides to open up floodlit views of the river and castle at night. The interior is a cool exercise in contemporary design flair featuring lots of wood and a décor of natural tones. On the menu is an appealing cast of crowd-pleasing modern European dishes built on top-class Scottish produce.